Did you know…

Did you know…. Wine is considered as food, not as a drink, due to the fact that it contributes with a great amount of nutrients to the organism, such as: magnesium, manganesium, fluor, sodium, chloride, boron, cobalt, zinc, copper, iron, aluminum and silicon. It also provides vitamins B1, B2, B3, B3, and vitamin C. It even works as a natural antioxidant. In the past, wine was used as a healing agent, due to its antiseptic and pain-relieving properties, which are recognized today. As stated before, one of the main properties of wine is its quality as an antioxidant, which helps to prevent heart diseases. This is due to the fact that good cholesterol levels in the body are increased, having a protecting effect on arteries. Several studies show that drinking wine in moderate quantities can reduce mortality caused by heart failure. ▪ Alcohol consumption must be moderate and handled responsibly. font: http://www.vinopack.es