The vineyard located in Buin, has leading edge technology, innovative projects and solutions for the production of high quality grapes. The wine cellar houses isothermal fermentation rooms, each with 10 stainless steel tanks and independent temperature control. The cellar has a total capacity of 4.5 million liters in stainless steel tanks and a climate control facility for the aging of the wine in French oak barriques. It also has a modern bottling and labeling line for 4,500 bottles per hour.